Roasted Mustard Chicken with Parmesan Green Salad

Last fall I shared an incredibly delicious recipe from the book “Clean Eats” by Alejandro Junger (another Latino, hailing from Uruguay).  Read it again by clicking here.  I am always looking to get my daily intake of protein and have often turned to chicken as an option.  This recipe is super easy and fast to make.  You can serve it with a variety of options (brown rice and farro salad come to mind), though today I am recommending serving it with a simple parmesan green salad.  Recently, I showed how to make this recipe on my segment Alimenta Tu Alma on Al Dia.  The clip is in Spanish but if you read the recipe beforehand, you should be able to follow just fine.  Hope you enjoy! 

Lots of love,

Judit